Saturated, bright medium ruby. Deep, pure aromas of blackberry, violet, minerals and bitter chocolate complicated by a loamy nuance. Suave and intense but youthfully imploded today; not at all a thick style even if it's utterly seamless ...
The wine was aged during 15 months in French Oak barrels (100% new). Production: 10.680 bottles. Bottled: On August 27 - 28, 2011. This wine is bottled without fining or filtering. There is additional risk in this, but we prefer not to stripe ...
The wine was aged during 15 months in French Oak barrels (100% new). Production: 12.924 bottles. Bottled: On October 29 - 30, 2011. This wine is bottled without fining or filtering. There is additional risk in this, but we prefer not to stripe ...
Good full ruby-red. Vinous aromas of dark berries, licorice, espresso and minerals lifted by violet and rose petal nuances; aeration brought captivating spicy perfume. Densely packed and youthfully imploded, and not quite as black in the mouth ...
13 acres of old vine Malbec in Medrano, Mendoza, at an altitude of 2,400 feet (700 mts), on the west bank of the Tunuyan river. The vines were planted in 1921 on their own roots. Yield per plant was less than one pound of grapes.
Intense red color, with violet highlights. A combination of aromas reminiscent of anise, ripe red fruits and spices, with touches of chocolate and tobacco acquired during the time spent in French oak barrels. A structured, full bodied wine ...
The 2005 Andeluna Grand Reserve Malbec is well balanced with an excellent structure. Aromas of blackberry, strawberry, cherry and fig combine with notes of coffee, vanilla, chocolate and menthol. Flavors of red currant and sweet ...
Deep crimson colors with shades of magenta accompany intense aromas of espresso and cassis. An expansive, deeply structured palate reveals black raspberry, currant, graphite and violets with traces of dark Baker's chocolate.
The 2008 Bramare Malbec Marchiori Vineyard was sourced from a 60-year-old parcel. Opaque purple in color, it proffers a super-expressive bouquet of smoke, toasty oak, mineral, lavender, exotic spices, black cherry, and black raspberry.
The estate´s 2007 Il Blu is a dark sweeping Tuscan red graced with exquisite dark black cherries, new leather, licorice, spices and minerals. The 2007 comes across as one of the more open vintages of Il Blu in recent memory.
Currant, blackberry, mint and licorice aromas lead to a full-bodied palate, with a solid core of beautiful, ripe, opulent fruit and polished tannins. Lasts for minutes on the palate.
Saturated purple in color, it has a complex nose of toasty oak, scorched earth, mineral, cassis, and black cherry. On the palate the wine has exceptional breadth and depth along with layers of red and black fruits. The wine nicely combines ...
Inky purple, the wine has an alluring perfume of wood smoke, spice box, pencil lead, black cherry, and black currant. This leads to a medium to full-bodied wine with an intense attack, layers of spicy black fruits, licorice, and chocolate.
There are no doubts about the 2007 Cheval des Andes, always a candidate for wine of the vintage. This leads to an enthralling nose of sandalwood, floral notes, exotic spices, a velvety texture, complex flavors, and an overall suave personality ...
Deep red color. Complex nose with red fruits, spice aromas and an elegant touch of oak.
Intense red-violet color. On the nose, plums and gooseberries along with notes of violet, chocolate, vanilla and coffee. Hints of black pepper and green pepper. The fresh fruit notes continue on the palate. A meaty and well balanced ...
Intense crimson-red. Complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, morello cherry. Opening into spicy (liquorice) and fruity aromas.
